Monday, June 30, 2008


Ah... summer. Time to sit back, relax and enjoy a little R&R.
Unless your name is Shannon Pfingsten! I have been ridiculously busy lately. Nicole came and went and we had an absolute blast! The following weeks my in-laws visited and we're just recovering from that. In two weeks MY parents come for a week long tour of the Oregon Coast.


Unfortunately I haven't had all the time in the world to bake for pleasure, but I have been eating some incredible food!
(Yes, probably the least attractive picture of me, of all time, but theres a great vegan donut in it, so it's totally worth it!)
Our first stop on the "Eat your way through Oregon" tour with Nicole was Voodoo Doughnut which we visited as soon as her plane landed. I haven't had many vegan donuts in my time, but these are hands down the best I've had. Great texture and flavor... not dense at all! We grabbed lunch at The Hungry Tiger Too... but I've already reviewed that here.

Next stop was Newport, my friend is an eco-tourism guide there so we were excited to go out whale watching with him. Unfortunately we didn't see anything as far as whales went but we still had a blast. We did get to see Sea Lions though, they were awesome! I was worried about finding vegan options in Newport since the whole town is fish crazy. Ever wonder what happens when you go into a seafood restaurant and ask for something vegan?
Spicy tempeh and vegetables over thai noodles. Delicious! This restaurant didn't even have any vegetarian items listed on their menu so I was so pleased they had tempeh on hand for us and they came up with something more interesting then a green salad with oil & vinegar.Nicole was excited to hear that one of her favorite bands, Sea Wolf, would be performing in Portland while she was in town. Since I live outside of Portland we decided to spend the night in the city. We prepared for the show by drinking beer out of mason jars at Bye & Bye and eating AMMMMAZING food. It's an all vegan bar which is great-- Nicole and I aren't used to have quite so many choices and we took forever to make our dinner selections... but it was worth all the thought. Nicole had the meatball sub and chili. I had a chili dog. We split a side order of tofu, chips & salsa, and more chili. Delicious. The service was great too.After a few mason jars... our pictures began to look like this...
After a great night in Portland we woke up and ate vegan sausage and the best maple syrup I've ever had wrapped in a waffle. Crazy, ridiculously, good. The Flavour Spot isn't just a small waffle cart in the parking lot of a video store... it is a diamond in the rough. They don't advertise their vegan options on their menu (what the heck) but the owner (who was nice enough to chat with me) told me they just opened another location as well! They have a few vegan options... peanut butter & jelly, vegan sausage and maple syrup (not to be confused with their veggie sausage which is not vegan), and strawberry & vegan whipped cream. Yum, Ian & I stopped by Flavour Spot again after dropping Nicole off at the airport.

I was sad to see Nicole go, but I had to hurry into "in law" mode and get everything ready for their visit. We had some friends over, as well as Ian's family, for dinner and conversation while they were in town. I think I made a pretty decent spread, and the non-vegans were just as happy as the vegans.
We had... homemade gaucamole, homemade roasted red pepper hummus, asian dumplings with miso ginger dipping sauce, balsamic marinated portabello mushrooms, champagne & mushroom pate', salad, and "chicken" fingers with honey mustard dipping sauce.

"Chicken" Fingers (Southern Style Seitan from this post. I doubled the recipe and made them into strips instead of patties)

Asian Dumplings, soooo simple to make. I bought premade vegan wonton wrappers. Sauteed some garlic & bagged coleslaw mix (carrots, cabbage, etc) until it wilted. Stuffed the wontons with about a tablespoon of the veggies and baked for ten minutes.

Now I am off to badger Nicole into uploading her pictures from the vacation... hope everyone is getting some much needed R&R this summer!

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Melisser; the Urban Housewife said...

Sounds like a fun start to the summer! I need to check out the Bye & Bye next time I'm in PDX!

Ivy said...

Wow! I would love to do what you did. Everything looked so good. And I am intrigued by all the vegan stuff. :) have been tagged.
See my post "I have been tagged!' for details.
See ya!

Beka said...

I'm sooo jealous of your fun time! I'm also going to try out that "Fried Chicken" recipe. Is it difficult?

Hannah said...

Nice, I just went to Voodoo Donuts too! I didn't see either of those flavors though... I guess I'll just have to go back some time, huh? ;)

Beka said...